End-of-summer celebration with oysters, cheese and wine!

Come celebrate with us this Friday and Saturday, Sept 13 & 14th at our end-of-summer event!

From Noon - 5pm, we’re toasting the season with a special treat of reshly shucked oysters by our talented chefs! We’re also thrilled to collaborate with the incredible Boss Mouse Cheese, pairing their gourmet cheeses with our wines for an unforgettable tasting experience.

Event Highlights

• Wine & Cheese Pairing with Boss Mouse Cheese

• End of Summer wine sale: 20% off bottles & 30% off cases of white and rose wine

• Fresh oysters prepared by our chefs, Jennifer & Justin

We’re clearing out some inventory to make room for our exciting new estate grown wine! Enjoy this huge discount on all of your favorites like our Pinot Grigio, Chardonnays, Riesling and more!

We can’t wait to see you from noon - 5pm and celebrate the end of summer together! The kitchen will be closed, except for wine, cheese and oysters. No ticket necessary!

Sunday brunch, like usual, will be 11 - 3 on the 14th.