Reserve a spot with us for anytime from February 26th to March 2nd for a special four-course menu. Each course builds on one another and features hyper-local farm to table ingredients, championing the farms and businesses that make Northern Michigan special. As always, everything is made from scratch

Thanksgiving Pre-orders are now available! We love this annual tradition of offering additions to your Thanksgiving table. Order now through Nov 23rd and pickup on the 27th.

Join us for a special evening celebrating the release of our first estate grown wine! Reserve your ticket for the evening of October 14th!

End of Summer Celebration with Oysters, Cheese & Wine