Join us for date night!

February is a busy month at Gilchrist. In addition to our tasting flights and our current seasonal menu, we will be serving up specials for two unique events coming up quick this February.

First up, we will be offering a special menu for you and your Valentine or Galentine! Our chefs are cooking up, not one but two dinner specials and a new dessert, all of which complement the winter menu! Cozy up for a night out or an afternoon filled with the food of love!

Valentines Day Specials include:

Burrata Salad with arugula mix, dried cherries, toasted almonds, riesling reduction, lemon extra virgin olive oil, and fresh cracked pepper.

Mangalitsa Pork Chop with shiitake parmesan risotto, barrel oaked chardonnay beurre blanc garnished with fried rosemary.

Citrus Mille Feuille with lemon and blood orange curd, sour cherry pastry cream garnished with beet powder.

Coming up, February 25th we will be participating in Traverse City Restaurant Week. For this week we will be offering a three course meal for $45(pp before taxes). This is a great opportunity to sample a fantastic offering of what our dynamic and talented chefs can create.

We strongly recommend reservations to ensure we have a table set aside just for you and your party.

Link to reserve your table below: