Traverse City Restaurant Week - Northern Michigan On A Plate

Written By gilchrist farm

Traverse City Restaurant Week – February 26th to March 2nd
Traverse City Restaurant Week is a Northern Michigan staple and we’re joining the fun!

Hyper-Local Dishes to Highlight Northern Michigan Farms:

Reserve a spot with us for anytime from February 26th to March 2nd for a special four-course menu. Each course builds on one another and features hyper-local farm to table ingredients, championing the farms and businesses that make Northern Michigan special. As always, everything is made from scratch. Below are some of the bold, locally inspired dishes you can expect.

  • Pork Chops from Traverse City based Anavery Fine Foods

  • Hush Puppies with house-made Triple Cream and Truffle

  • Picnic Chicken with spiced Comeback sauce

  • BlueCrab Toast with locally sourced brown butter and dill

Dinner With Wine Pairings: 
This event is priced at $50 per person, with an optional wine pairing available upon arrival. All you need is a reservation!  

Reserve A Spot With Us:

Reservations for Restaurant Week can be made at GilchristFarmWinery.com under the reservations tab! 

Keep Up With The Fun: 

Be sure to follow our Instagram (@GilchristFarmWinery) to keep up with everything going on at Gilchrist! We will be dropping our full Restaurant Week menu and delicious food photos there!

Celebrate Local Cuisine at Gilchrist Farm





Gilchrist Farm
Suttons Bay, Michigan

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