farm-to-table

winery & restaurant

Suttons BAy, MICHIGAN

Hi, there! 👋

We’re a Winery with really good food!

We’re on a mission to grow & serve the best of what northern Michigan has to offer through sustainable farming & warm hospitality.

Visit us today to taste the flavors of the season with our hyper-local menu of sharing plates and outstanding wines.

Featured in:

Dine & Sip at this New Suttons Bay Farm-to-Table Tasting Room

Home-grown Hospitality

Detroit Eater Gilchrist Farm Winery Article
Conde Nast Traveler Gilchrist Farm article

An Eater’s Guide to Fall Color in Northern Michigan

In Northern Michigan, Summertime Is Pure Magic

Michigan Blue Magazine Gilchrist Farm Winery Feature
Visit Traverse City Gilchrist Farm Feature Article
🎯🍷 Hunt for the Reds 2024 is almost here! 🍇🍁 Get ready to sip your way through Leelanau Peninsula’s finest red wines as you embark on a wine-tasting adventure like no other. Whether you’re a red wine enthusiast or just curious to expl
It’s a beautiful day to meet us out on the patio. 🌞 Featured - Tomato & Burrata Toast and our Smoked Fish Chowder. We’re open until 9PM. Hours: * Wednesday: 12PM - 9PM * Thursday: 12PM - 9PM * Friday & Saturday: 12PM - 9PM *
The ingredients in our Chopped Salad changes weekly based on what we have available and ready from our farm in Lake Leelanau, but no matter what it’s always made fresh. 🥬🥒 Open today from noon - 9pm. See you soon! #suttonsbaymichigan #farm
⭐️EXCITING COLLABORATION EVENT⭐️ Come celebrate with us this Friday and Saturday at our special end-of-summer event! We’re toasting the season with a special treat of freshly shucked oysters by our talented chefs! We’re also thrilled to
CRISPY CHICKEN SCHNITZEL Caesar salad, hot oil, lemon We’re open from Noon to 9pm today and tomorrow! We will also be sharing an upcoming collaboration event for this weekend that you won’t want to miss! 👀 ✨Watch this space for more
Sunday brunch is calling your name… As pictured : 
FRIED CHICKEN BISCUITS buttermilk biscuits, Anavery Farm chicken, special sauce, petité salad

BREAKFAST SANDWICH sausage, folded egg, cheese, Duke’s, hash browns

BRÛL