farm-to-table

winery

Suttons BAy, MICHIGAN

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Gilchrist Farm is a winery with farm-fresh dining

Visit us today to enjoy seasonal flavors paired with outstanding wines!

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We’re on a mission to grow and serve the best of what northern Michigan has to offer through sustainable farming and warm hospitality.

Featured in

Detroit Eater Gilchrist Farm Winery Article
Conde Nast Traveler Gilchrist Farm article
In the Press
Michigan Blue Magazine Gilchrist Farm Winery Feature
Visit Traverse City Gilchrist Farm Feature Article
Rumor has it a gold miner who struck it rich walked into a bar and wanted the 3 most expensive ingredients on one plate. BACON. OYSTERS. EGGS. The hang-town fry was invented. Sunday. 10-2. Voted the best brunch in Michigan for a second week strait
On the new.. Our cheese plate. @9beanrows sourdough @leelanaucheese raclette Grilled bread. Crispy, gooey cheese. Funky. Delicious. Cheesy. Patio weather is still here. So is BLT season. Come on down. Reservations available. Grab a glass gra
🍷✨ It’s Red Season on the Leelanau Peninsula! ✨🍷 Join us all month long for Hunt for the Reds, October’s signature wine trail event! 🍇 🍂 $35/person 💰 Includes $10 in Cork Cash to spend at participating wineries 🥂 Enjoy a 2oz pour of
Join us for our Fall Harvest Dinner on Wednesday, October 8th! Coursed dinner with wine pairings by Chef Joshua Sisco, and live music from Jesse Jefferson. Link for tickets in bio! See you there.
We’re going on a picnic and we’re bringing… BLT’s on house focaccia Tuna salad sandwiches Smoked beef and cheddar And….whitefish dip!!! Grab and go restocked. Grab some wine. Hang on the patio or take it to the
Tomorrow we brunch. Biscuits are back! Fancy French omelettes too. 10-2pm. Stop in before the game. Let’s hang.
Ya know what we love more than life itself? Making our awarding winning, world famous, voted best in show smoked whitefish chowder. So let’s party. Tomorrow. Saturday only. All day long. Get in get after it. New wines. New menu fun. Tell yo
Friday menu drop. Chilly weather and lots of pasta. Sunday gravy with farm tomato ragu. potato agnolotti. Last of the sweet corn salad with ham. Super delicious. Super wines. Come on by the ol’ winery and say hi. Fri-Sat 12-9pm Reservation