Dinner Menu

by Chef Joshua Sisco

Open for dinner 12-9pm January 16, 17, 30 and 31

Call (231) 916-3902 for reservations (recommended but not required).

Wine tastings Wednesdays through Sundays, 12–5pm.

Roasted Brussels Sprouts

Carrot, Cabbage, Water Chestnut 12 gf/v/df

Smoked Whitefish Dip

gf/v/df

Winter Salad

Caesar Salad

Wild Rice Bacon Soup

Chicken Piccata

Chicken Pot Pie

Moroccan Beef Tagine

Pulled Pork Mac & Cheese

Classic Burger

Chef’s Choice Burger

Cherry New York Cheesecake

Roasted Brussels Sprouts

WF Dip-gf available 

Caesar Salad-Romaine, Parmesan 12 gf

Winter Salad-Mixed Greens, Root Veg., 

Black Garlic Vin  14 gf/v

GL Wild Rice and Bacon Soup- 8 gf/df

Chicken Piccata- Lemon, Shallot, Capers 21 

Moroccan Beef Tagine- Braised Beef and Veg, Cous Cous 22 gf/df

Chicken Pot Pie-Carrot, Pea, Puff Pastry 17

Pulled Pork Mac and Cheese-Tri-Colored 

Rotini, Braised Pork Shoulder, Cheddar 15 gf/v available 

Classic LTO Burger-American Cheese 17

Chef choice Burger-Angus Beef, Black Garlic Cream Cheese, Bacon 19

*Burgers available gf/v/df

Cherry NY Cheesecake-9 v