Wild Game Week is a special dinner event running from Wednesday, November 11 through Saturday, November 14. Light snacks will be available during lunchtime from 12 to 4 p.m., including crab dip, spiced nuts, and marinated mushrooms and olives. Dinner service will be offered from 4 to 8 p.m.

Game week menu

Roast Wild Duck Soup
Porcini, wild rice, winter root vegetable 

Entrees

Elk Loin
Blackberry bourbon jus, parsnip pureé, duck cracklings 

Wild Boar Tenderloin
Hoisin glaze, winter salad, citrus chive oil, pork dumplings

Venison Cherry Smoked Sausage
Winter peas, cipolline, lemon buerre blanc, fresh herbs

Lump Crab and Almond Encrusted Walleye Filet
Roast red pepper cream sauce, Brussels