This wine is a blend of local red grapes from Michigan’s Leelanau and Old Mission Peninsulas, The embodiment of a fruit forward red blend, the grapes for this blend include German, Hungarian and French heritage vinifera including Regent, Merlot, Dornfelder, Blaufrankisch, and Cabernet Franc.

Smooth and medium-bodied, it’s designed to show what cool climate reds can be like—balanced, not too tannic, and softening with time. Its raspberry and cracked pepper flavors pair well with many foods, without needing heavy or fatty dishes. Perfect for creative food pairings- even pepperoni pizza! ABV 13% in 750 mL bottles.